Seine river cruise bateaux parisiens sightseeing cruise with dinner and live music

Combine a glamorous dinner in Paris with sights of the city's must-see attractions on this 3-hour evening sightseeing cruise down the River Seine. While relaxing on board your Bateaux Parisiens boat, enjoy a 3-course meal from an à la carte menu, listen to live music and watch sights like the Eiffel Tower, Notre Dame Cathedral and the Louvre as you cruise by!

Meet your host near the Eiffel Tower and step on board your Bateaux Parisiens sightseeing boat for your 3-hour cruise up and down the River Seine. Help yourself to a glass of Champagne as an aperitif and make your way to your window-side table.

Designated as a UNESCO World Heritage Site, the riverbanks that line Paris’ River Seine are home to countless attractions and iconic Paris sites. Pass Notre Dame Cathedral, the Latin Quarter and the Parisian Statue of Liberty, as well as world-famous museums such as Musée d’Orsay and the Louvre.

While watching the bright lights of Paris as you cruise by, your host will take your order and then serve an exquisitely presented 3-course meal. As a band entertains you with live music, dine on fine French cuisine from an à la carte menu and relax with wine and mineral water.

After gliding down the Seine, your sightseeing boat returns to the quay near the Eiffel Tower where your cruise ends.

Sample Menu:

First Course (choice of one):
• Crayfish broth with roasted chestnuts and creamed mushroom mousse
• Confit duck with foie gras and quince chutney
• Smoked salmon steak with crab velouté and broccoli
• Seared scallops served with chicory and a classic French vinaigrette

Main Course (choice of one):
• Veal Rossini (seared veal on a crouton, topped with foie gras) with a rich Port gravy
• Baked sea bass with creamed sea urchin roe
• Chicken Supreme with Morel mushrooms, flavored with truffle oil
• Fillet of roast beef with Périgord sauce

Dessert (choice of one):
• Selection of cheeses
• Rum baba (rum-soaked cake filled with vanilla cream)
• Poire Belle Hélène (pears poached in sugar syrup)
• Chocolate dessert made by Maison Lenotre (a prestigious French chocolatier)
• Almond tart with citrus fruits and ice cream