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Experience chengdu sichuan cooking class

Chengdu tours and vacation packages

Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals! Whether you choose the lunch or the dinner option, you will be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your fellow budding chefs.

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Experience Chengdu: Sichuan Cooking Class
   

Travel Packages

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2-Day Private Tour in Xi’an: Terracotta Warriors and Hua Shan Hike

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3-Day Private Hiking Adventure on the Great Wall: Gubeikou, Jinshanling and Simatai

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3-Day Private Xi’an Tour from Beijing: Terracotta Warriors, Ancient City Wall and Big Wild Goose Pagoda

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2-Day Private Tour of Leshan Grand Buddha and Emei Shan including Monastery Stay

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5-Day Small-Group Yangshuo Bike Adventure with Rock Climbing, Hiking, Kayaking or Cooking Class

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2-Day Private Tour of Xi'an from Shanghai by Air

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2-Day Private Tour of Beijing from Shanghai by Air

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3-Day Private Tour of Xi'an and Beijing from Shanghai by Air

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2-Day Private Qinling Mountain and Farmland Adventure from Xi’an

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9-Day China Highlights Tour: Shanghai, Xitang Water Town, Xi'an and Beijing Including the Great Wall

Rating: 5 star rating: Recommended

  • Location: Chengdu, China
  • Duration: 4 hours

Price: Starting from € 55.00


Tour type: Cooking Classes - Cooking Class -
Category:

 

 

Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals! Whether you choose the lunch or the dinner option, you will be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your fellow budding chefs.

Put on your chef’s hat and partake in this Sichuan cooking class in Chengdu that will teach you how to cook four different traditional Chinese dishes.
The dishes include Kung Pao chicken (‘Gong Bao chicken’ in Sichuan), sweet and sour pork, fish-flavor eggplant and dumplings. (You may also learn a dish of your own choice, provided that you inquire in advance; you may request this when booking).

You’ve seen all these dishes on a typical Chinese menu, so discover for yourself how they are made! Learn about the delicate ways people from the Sichuan province use different spices, handle separate food elements and make use of different utensils. Follow the cooking practices of your professional chef, and master the art of Sichuan cooking.

The best part is eating, of course! Taste your masterpieces and be amazed by how wonderful of a cook you are. Take this training home with you and astonish your friends and family by serving home-cooked dishes that rival those of the Chinese restaurant around the corner.

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